Manchester SkyLounge

Thinking of coming on a Hen Weekend in Manchester got your hen activities sorted, your accommodation sorted and your night out planned but struggling for that perfect Hen party meal? Well the latest hidden gem we bring to all you Manchester bound hens is the Sky Lounge.

The Manchester Sky Lounge, situated a top of a boutique 4* hotel eleven floors up is yours to use exclusively for groups of 8 – 40 hens for an evening meal . No hire fee is needed you simply pay for the cost of your three course meal. Imagine it your own dining room with floor to ceiling windows across three sides of the room giving panoramic views of the ever changing Manchester Skyline.

Situated just off Piccadilly Gardens right in the centre of Manchester it is walkable from all our city centre hotels and under fifteen minutes walk away from the popular hen night out venues at the Printworks and Deansgate Locks area of nightlife.

We love it not least because it’s dining in your own restaurant with all the positives and none of the negatives.

There is no need to worry about being cramped in, no shouting to make yourselves heard, no waiting for your table, no other hen parties and no mass cooked uncared for food

Instead the Manchester Sky Lounge gives you a floor all to your groups with your own toilets and bar, the choice of having either no background music or having music at a level where people can still hear each other, exceptional food on a menu using only fresh seasonal ingredients and panoramic views of the lit up Manchester Skyline and not the back of the heads on the people next to you.

Most definitely one of our favourite places for the Stag and Hen Manchester team to eat when heading out on the town. Our example menu for the Manchester Sky Lounge is yours for only £35 per hen:-

STARTERS

Chef’s Choice Soup of the Day (v)

Chicken Liver Parfait, red onion marmalade

Marinated Mackerel, ham hock potato cake, horseradish and beetroot salad

MAINS

Chicken Breast stuffed with sun-blushed tomato and herb, boulangère potato, chicken jus

Pan-fried Sea Bream with Potato Sarladaise, pak choi, lime and chilli dressing

Red pepper, Shallot and Goats Cheese Tart, rocket pesto (v)

DESSERTS

Bittersweet Chocolate Tart, orange compote

Glazed lemon tart, raspberry sorbet

Selection of Local Cheeses, homemade chutney and oat cakes